The Search on The Rock continues (Day 6)

Today is a special day, because it is taking the prize for Newfoundlands BEST meal. Home prepared and made by an official half Newfoundlander, and readily eaten by yours truly. Today we ate Moose. Newfoundland Moose? Not quite, but it is from Northern Maine; hunted and prepared by our fearless hostess.

The meat had been marinating in jar with tomato, onions and Moose juices (not quite like this specialty Newfoundland wine: http://www.aukislandwinery.com/page.php?id=1 ). It was prepared by simply simmering in a pot and adding rice.

It tasted kind of like beef-chicken: the best of both worlds. The meat was tender and juicy, and a nice welcome after a day of driving. I know this is the kind of fine dining I said I was sick and tired of, but sometimes a gal needs a break from deep fried foods and gravy. Tomorrow I will return to the artery clogging goodness, but tonight I feast!

Gluten Free: Yes!

Dairy Free: Yes!

Perfect Meal: Yes!