Train car restaurants are somewhat of a staple novelty across Canada, so you can imagine my delight when I realized I was going to get to eat 4 meals in a real live dining car on my way from Toronto to Winnipeg.
Everyone knows trains are more fun and comfortable than their more convenient brother, the airplane, but one key factor that may sway more and more long distance traveller's to the train is the food. Forget small plastic trays filled with small portions of flavoured cardboard, those who are willing to stick it out on the train are rewarded with an array of fine dining options, and superb service.
I did not call in advance to advise of my dietary restrictions (not recommended, always try to call, especially if your allergies are more severe) but there was always at least one option that was both gluten and dairy free, and sauce could easily be put on the side (fresh made food! Gasp!)
Breakfast: Day One
I chose the transcontinental, eggs with sausage and hashbrowns. The sausages were amazing, perfect blend of salty with a bit if sweet, the eggs were poached nicely though they could only do medium, and the hashbrowns were a great addition.
Lunch
The salmon flower, which was mostly just a round piece of salmon covered in butter and garlic (or no butter for you strict lactose folks) was only a sign of what was to come for dinner. Unfortunately I had to opt out of desert as ice cream was the only option.
Dinner
The highlight of a great dining experience! Lightly fried Halibut accompanied with grilled vegetables and scalloped mashed potatoes. I didn't care about the cream in the potatoes because it was one hundred percent worth it. How they were able to get good fish and keep it so fresh on the train I do not know, but thank god they did! Again I had to opt out if desert with 2 cake choices, but I did not care at this point.
Breakfast Day 2
We arrived in Winnipeg early Thursday morning, and I had agreed to meet my friend for breakfast, but the train got in early so I figured 2 breakfasts never hurt anyone. I just got the continental breakfast (oatmeal or cold cereal, a muffin and fruit) in anticipation of my second breakfast close at hand. The oatmeal was a small bowl, but came with brown sugar and real maple syrup, and I wrapped the muffin up to bring to my friend. Not the most glorious end to my dining experience but an easy option for the sensitive or light eater.
While the food was amazing, It's the overall experience that really makes the dining car worth it. Whether it was hearing about 2 German ladies traveling across Canada, an Australian tracing his roots, business travelers taking their time, or an unexpected meeting with a friend of a friend, the dining car is about meeting your fellow travelers.
Unless you are really counting your pennies, spend the extra few dollars on the dining car. The food from the snack bar may not be as bad as airplane food but isn't anything you couldn't find in the freezer section of your grocery store.
A blog about eating, food, culture and people all around the world and; an exploration on how to eat well and abroad with food sensitivities and allergies including gluten, wheat, dairy and nuts.
Tuesday, 21 August 2012
Tuesday, 14 August 2012
The Fish House
I had heard rumors of the fish house for weeks before I went there. It had been mentioned a few times in casual conversation to me by those who know I love fish, but I had not yet experienced the joys of this place first hand. Last week I was saying good bye to Toronto so I knew I only had one last chance. I requested for my family good bye dinner to be at The Fish House.
Looking at the menu is overwhelming, to say the least. There is a full page of specials in adition to the regular menu, and the regular menu includes some signature dishes as well as every kind of fuish they currently have which you can order cooked however you like.
I first wanted to try the fish tacos, but the tortillas had wheat in them, so I ended up getting one of the specials- sweet potato crusted Halibut with a greek salad.
Our food was slow coming out, but the fish was cooked well, and the sweet potato crust was delicious. Surprisingly, it was also one of the best Greek salads I've had (and I've had a lot of Greek salads), something I did not expect from a Canadian fish house.
Our waitress was very friendly and great at checking on on allergies for me. My only regret is not checking this place sooner so I could have visited multiple times!
Both gluten and dairy free options available
Looking at the menu is overwhelming, to say the least. There is a full page of specials in adition to the regular menu, and the regular menu includes some signature dishes as well as every kind of fuish they currently have which you can order cooked however you like.
I first wanted to try the fish tacos, but the tortillas had wheat in them, so I ended up getting one of the specials- sweet potato crusted Halibut with a greek salad.
Our food was slow coming out, but the fish was cooked well, and the sweet potato crust was delicious. Surprisingly, it was also one of the best Greek salads I've had (and I've had a lot of Greek salads), something I did not expect from a Canadian fish house.
Our waitress was very friendly and great at checking on on allergies for me. My only regret is not checking this place sooner so I could have visited multiple times!
Both gluten and dairy free options available
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